Mousse

Passion fruit dessert that works as a mousse or ice cream: condensed milk, double cream and passion fruit pulp.

The perfect, easy chocolate mousse, with cognac or orange zest to taste.

70% chocolate cream with coconut milk, lactose-free: serve as a dessert, cake filling or even warm as a fondue.

Cake with a vanilla base, filled and topped with passion fruit mousse, chantilly and mascarpone.