Churros Cake

Ingredients

• 3 eggs
• 1 cup milk
• 1/4 cup vegetable oil of your choice
• 1 1/2 cups sugar
• 2 cups plain flour
• 1 tsp ground cinnamon
• 1 tbsp baking powder
• 1 tin of condensed milk, cooked and chilled, or the dulce de leche of your choice
• In Europe it is possible to find the “Caramel” type of condensed milk, which comes already cooked.

Method

1. Blend the eggs, milk, oil and sugar in a blender until you get a smooth, homogeneous mixture

2. In a bowl, gradually add the flour and the baking powder to the mixture until fully incorporated, mixing gently

3. Ideally, bake it in a tin with a hole in the middle (bundt tin) in a 180C oven for approximately 45 minutes, or until you test it with a knife or skewer and it comes out clean

4. Once baked, fill and decorate it with your dulce de leche and, if you like, sprinkle a little cinnamon on top, or sugar with cinnamon